Monday, October 24, 2011

Taiwanese Food

So today after we went to the bizarre city office in an attempt to find Vikram, we went out to lunch at a Taiwanese restaurant.

First of all, I don't even know what Taiwanese food is. Seriously. I hear the words and I think of Vietnamese food...so yeah.

Anyways, we go to this place that Bret had been mentioning, that we'd actually attempted to go to before but it was closed.

It was not good. The whole menu was pictures of semi appetizing chinese food looking stuff. Taiwan is above the Phillipenes, to the right of China. So...maybe the food is like Chinese food. I am not great at geography, as I have stated in the past, so I looked all that up just now.

So...when you have bad food are you supposed to pretend it's good? I mean...I feel like I should just cut my losses, pay the 6 dollars, and get out of there, but Bret gets all...disgruntled at my complaining. Which I understand, but I still don't want to eat microwaved freezer food. Lunch is an important meal of the day! Usually the only big meal I have.

He had this omellete with some sort of sauce and crab on top and I had...some sort of pre-cut vegetables with chicken in a sauce that tasted like cornstarch and water. Seriously, it was bad. Bret described his crab as tasting like it was dried and re-hydrated, while I think it had just gone bad. It tasted terrible.

But...we have different opinions I guess, and he doesn't like to waste food and all that...

After that we went home, he got ready for work, and I've been sitting around with nothing to do. I decided to write this because I think it was funny. Bret's probably going to read it and be all like, why did you write that...etc etc.

I just don't like eating garbage.

After all of that, I looked up Taiwanese food on google images and it does, in fact, look like Chinese food in a lot of cases. I tried to find things that didn't look like Chinese dishes. Here are some pictures.



To be fair, in the countryside it's rare to find foreign food that's done well. At least in my humble experience. We have an amazing Korean place that does killer bulgogi, but it is pretty expensive so we never go.

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