Our friend Caleb made tons of pumpkin pie for a local agricultural event last weekend in honor of Thanksgiving. They put up a big sign advertising "Thanksgiving Food" and the pies sold out in a day and a half! (It was a two day event and barely anything was left for the second day)
The best part, for me, since I came on the second day and didn't get much pie was the TURKEY that Caleb made ON A GRILL.
It was soooooooooo good. And it doubled as entertainment, too! Every time we lifted up the grill lid to check on the turkey, dozens of event-goers would stop in shock and gawk at the spectacle of a SHISHIMENSHYO!! (that's what they call turkeys. it's also what they call mythological 7-legged birds) Needless to say a turkey is not a common sight out here. Oh how I miss cold cuts...
It got a little repetitive, there's only about one word they use for WOW and that's SOUGOUY!! (su-goy?) and they also make an onomatopoeia noise for surprise. but it was still good times!!
The turkey was also unbelievably delicious. As "volunteers" we got a bunch and it was grilled to perfection. Not dry at all.
Happy Thanksgiving!!!
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